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PolyScience to Host iSi and Culinary Celebrities at the 2014 National Restaurant Association Show

  (May 08, 2014)
PolyScience to Host iSi and Culinary Celebrities at the 2014 National Restaurant Association Show

Niles, IL (PRWEB) May 08, 2014

PolyScience, the leader in Precise Temperature Control, will host iSi, the top manufacturer of culinary Whippers and Siphons, in booth #7254 in the North Hall of the National Restaurant Association Show at Chicagos McCormick Place, May 17-20. Joining PolyScience to demonstrate cutting-edge culinary technology will be personalities including chef, consultant and journalist, Louisa Chu, co-host of National Public Radios Chewing the Fat.

Many of the worlds most successful chefs depend on PolyScience products and insights, but we dont stop there, said Philip Preston, President, PolyScience. We are constantly exploring the culinary arts and sciences to find more ways to help professionals deliver signature dining experiences. Our initiatives include working with other innovative companies and experts such as iSi and Louisa and we are pleased they can join us in our NRA Show booth.

Hong Kong born, Chicago raised, Louisa has been an El Bulli and Alinea apprentice, Iron Chef America judge, No Reservations guest and Gourmets Diary of a Foodie presenter and is currently a WBEZ radio culinary expert and co-host. She added, Its exciting to be able share cutting-edge concepts with other chefs. I encourage everyone to come see and taste for themselves what PolyScience and iSi can help them deliver.


PolyScience will be highlighting its Sous Vide circulators, tanks, vacuum sealers and revolutionary PolyScience Sous Vide Toolbox iPhone / iPad application as well as its innovative Anti-Griddle®, Sonicprep, Rotary Vacuum Evaporation System and Smoking Gun®.

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PolyScience has been satisfying the most demanding laboratory and industrial needs since 1963. Consistent, precise and cost effective temperature control has been our core competency throughout those 50 years. Building on that foundation, were proud to have become the go to source for chefs and cooks seeking a wide array of precise technical solutions to their kitchen challenges. For more information, visit http://www.cuisinetechnology.com, call toll-free 1-800-229-7569 (outside the US call 847-647-0611), or email us at culinary(at)polyscience(dot)com.

Read the full story at http://www.prweb.com/releases/2014/05/prweb11834014.htm.


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