Company News: Page (1) of 1 - 10/08/10 Email this story to a friend. email article Print this page (Article printing at page facebook

Motimahal Ready to eat packaged food products now available online

(October 08, 2010)
DMN Newswire--2010-10-8--After the launch of the Moti Mahal Delux Tandoori Trail restaurants famous 5 variants of ?Ready to Eat packaged foods, Motimahal has decided to make online orders available through their website where one can get food of such caliber by just ordering it online and getting it delivered right at your doorsteps. The new range that is introduced includes evergreen favourites like Dal, Butter Gravy, Veg Biryani, Aloo Zeera and Pindi Chana.

Moti Mahal Delux Ready to Eat processed food was launched by Mr. Vir Sanghvi, Editorial Director The Hindustan Times along with Monish Gujral, Managing Director Moti Mahal Delux Tandoori Trail. The Guest of Honour MR Mohammad Azharuddin Member of Parliament was also present at the launch of The Motimahal ready to eat website.

Motimahal`s Founder MR Kundan LAL Gujral  has been credited for  inventing the Tandoori Chicken , Dal Makhani and The Butter chicken  and placing India on the world culinary map.Motimahal Delux Tandoori Trail chian of restaurant recently won the coveted Golden Spoon  award for the Best and most admired F&B chain of restaurants in India  in March 2010.The Famous book The Motimahal Cook Book- On the Butter chicken Trail authored by Mr Monish Gujral won the Best Easy Recipe cook Book Gourmand Award in Paris in 2010.
Moti Mahal Delux Tandoori Trail is a significant name in the food and restaurant industry and is an example of excellence in tradition Indian dishes. The restaurants have been landmarks of Delhi consistently offering delicious food which is value for money endearing the brand to thousands of loyal customers and winning accolades from critics and gourmands alike.  Their signature butter chicken and dal makhani are a foodies delight !

?Moti Mahals Ready to Eat products have been prepared with a unique food processing technology with a shelf life of 12 months from the date of manufacture. ?the Ready to Eat market is worth INR 800 mn and shows huge potential for growth given the large consumer base . Moreover, this kind of initiative apart from the convenience factor also helps introduce traditional cuisine of the North to other parts of the country.

Also present at the launch Vir Sanghvi, Editorial director Hindustan Times and a well known Food Critic  recently in his article in Brunch quoted ? Motimahal`s Kundan Lal Gujral invented the Modern  day Dal Makhani, Butter gravy and the legendary Butter chicken
 ?Our RTE range offers hygienically prepared food that uses the best quality ingredients in a state-of-the art processing plant said Mr. Monish Gujral, CMD Moti Mahal Delux Tandoori Trail. ?We are sure that our Ready To Eat products would be a huge success as extensive market and consumer research was undertaken prior to the launch to ensure that we have the right product at the right price point   he added.

Women today, have very little time to involve in regular household chores like cooking. This factor is predominantly driving the growth of convenience foods such as RTE in India. With the increasing involvement of women in Indias labour force the Indian RTE foods market size is poised to double by 2014.

Page: 1

Related Keywords:Butter chicken, Motimahal restaurants, packaged Indian food, ready to eat food, Tandoori chicken, dal makhani, mughlai cuisines, Tandoori cuisines, Hindustan times, Motimahal ready to eat website, Kundan Lal Gujral, Monish Gujral, best restaurant in India, Easy recipe cookbook


Our Privacy Policy --- @ Copyright, 2015 Digital Media Online, All Rights Reserved