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Momos Restaurant, San Franciscos South of Market Mainstay, Welcomes New Sous Chef, Announces Upcoming Events

  (April 13, 2012)

San Francisco, CA (PRWEB) April 13, 2012

Momos Restaurant, one of San Francisco's premier venues for outdoor dining, private parties and happy hour celebrations, is excited to announce the talents of Zachary Roman, MoMos newest sous chef. Roman is currently collaborating with Momos chef Damon Hall to develop newer, innovative menu items, just in time for spring. Momos invites patrons to watch the San Francisco Giants opener home stand from April 13 through April 18.

Exciting things are happening with our menu this spring! Jackie Krill of MoMos Restaurant said. Our food is the reason to come to MoMos, with or without baseball. As one of San Franciscos premier dining destinations, our best customers rave about the Best Cheeseburger around, the amazing Mac & Cheese, and light, satisfying salads like the Chicken & Pear.

Dinner is where things are really taking off at MoMos! Many know MoMos as a great game day destination, but the best dining experience is an evening at Second and King Street while discovering tastes that excite the palette and are accompanied by a perfect pairing from the extensive wine list.

Come out to support the vital efforts of the St. Anthony Foundation. On April 27 at 5 p.m., guests can gather for a steak dinner or outdoor dining on Momos Bar Patio to watch the Giants pre-game kickoff on big-screen TVs. Before the game, there will be a St. Anthonys Home Plate Ceremony to support the St. Anthony Foundation.

Call 415-227-8660 to make reservations or for more information about MoMos Restaurant. For private parties ask for Jackie Krill. Please view the restaurant on the web at or visit 760 Second St. in San Francisco.

About MoMos Restaurant

MoMos is the ideal event facility for private parties, whether sit-down affairs or full-blown celebrations. MoMos offers outdoor patio dining, relaxing weekend brunches and is the place to be on game day.

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