InfraRed thermometers, infrared cooking.  Taste the meat not the heat.  nah, I like my Kingston grill and coal.

But if you need to get more high tech in the backyard, check out this crazy grill.  If you tax your kettle and half barrel like I do, this is probably not for you, but it's completely state of the art cookery:

TEC?s Revolutionary New, Flare-Proof, Infra-red Burner System
The innovation begins with the burner system you see above. Specifically constructed of 100% stainless steel, TEC?s new burner is the first ever developed to produce 100% infra-red heat. Although radiant energy is inherently non-uniform, the apertures of this burner are specially configured to distribute heat evenly across the cooking surface. The radiant glass panels, a layer of high temperature glass resting between the burners and the cooking grids, block air flow below the cooking grids that causes flare-ups and vaporizes food drippings to create a smoky vapor that imparts a delicious outdoor grilled flavor. The end result is a flare-proof grilling system that cooks with 100% Infra-red energy, evenly distributes heat across the entire cooking zone - with no hot or cold spots - and infuses food with a great charbroil flavor.

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High Tech Steak grillery: TEC Advantage

  By TechUniverse
InfraRed thermometers, infrared cooking.  Taste the meat not the heat.  nah, I like my Kingston grill and coal.

But if you need to get more high tech in the backyard, check out this crazy grill.  If you tax your kettle and half barrel like I do, this is probably not for you, but it's completely state of the art cookery:

TECs Revolutionary New, Flare-Proof, Infra-red Burner System
The innovation begins with the burner system you see above. Specifically constructed of 100% stainless steel, TECs new burner is the first ever developed to produce 100% infra-red heat. Although radiant energy is inherently non-uniform, the apertures of this burner are specially configured to distribute heat evenly across the cooking surface. The radiant glass panels, a layer of high temperature glass resting between the burners and the cooking grids, block air flow below the cooking grids that causes flare-ups and vaporizes food drippings to create a smoky vapor that imparts a delicious outdoor grilled flavor. The end result is a flare-proof grilling system that cooks with 100% Infra-red energy, evenly distributes heat across the entire cooking zone - with no hot or cold spots - and infuses food with a great charbroil flavor.



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